English for Professional Waiters is a couse book which is intended for pre-intermediate hotel students majoring in food and beverage service. It provides materials for improving the four language skills and developing the know ledge and unterstanding required by student to become professional waiters.
Focusing on english for communication, this book covers:
useful tropics on restaurant service, such as: giving restaurant information, handling reservations, seating guest and taking orders, describling appetiser, explaining mai coerses and desserts, sugegestive selling, handling complaints, dealing with payments, etc.,
helpful maps and pictures; guided, semi-guided, and free dialogues; practical exercises and examples witch enable students towards self-studdy,
files witch consist of the main answer key, language games, and the glossary
English for Professional waiters is designed by an experienced academid lecturer of ther language. and ther materials have been tried out in several classes in Sekolah TInggi Pariwisata (Tourism Institute Of Higher Education), Bandung.