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Tugas Akhir Proses Pembuatan Dessert Di Hotel 88 Embong Malang Surabaya
Nurul Aisyah
Primary Author
mixed material
Surabaya
Program Studi Perhotelan Politeknik NSC
2023
cover_tugas-akhir-proses-pembuatan-dessert-di-hotel-88-embong-malang-surabay-20240905140119.jpg
LAPORAN PRAKTIK KERJA LAPANGAN PADA FOOD AND BAVERAGE PRODUCT DEPARTMENT DI HOTEL 88 EMBONG MALANG SURABAYA
Nurul Aisyah
Primary Author
mixed material
Surabaya
Program Studi Perhotelan Politeknik NSC
2023
cover_laporan-praktik-kerja-lapangan-pada-food-and-baverage-product-departme-20240624161318.jpg