Book
total rows: 4
page: 1
records each page: 50

Manajemen Stewarding
author: H. Marsum Widjojo Atmodjo
  name: Hj. Siti Fauziah
isbn: 978-979-29-0012-5
publisher: Andi
date created: 2007

Bar, Minuman, dan Pelayanannya
author: H. Marsum Widjojo Atmodjo
isbn: 979-731-557-6
publisher: Andi
date created: 2004

Professional Waiter
author: H. Marsum Widjojo Atmodjo
  name: Hj. Siti Fauziah
isbn: 978-979-29-5238-4
publisher: Andi
date created: 2016

Etiket and Courtesy
author: H. Marsum Widjojo Atmodjo
isbn: 979-763-048-X
publisher: Andi Offset
date created: 2006